A Delicious Chocolate Coke Cake Old Recipe

March 12, 2023 Post a Comment

Cocacola cake Friday is Cake Night from www.fridaycakenight.com

Description

Chocolate Coke Cake is an old recipe that many people still enjoy. This recipe dates back to the 1940s and is a classic comfort food. It is a rich, moist, and chocolaty cake that is sure to please everyone who tastes it. The unique flavor of the cake comes from the Coca-Cola that is used in the recipe. The cake is also topped with a chocolate ganache and marshmallow topping, making it even more decadent. This recipe is a great way to bring a traditional dessert to a modern dinner table.

This Chocolate Coke Cake is a great way to bring a bit of nostalgia to your table. The cake is simple to make and is sure to be a hit with everyone who tries it. The recipe takes about an hour to make, so it is great for a busy weeknight meal. The cake is also a great option for a birthday party or special occasion. Whether you are looking to bring a bit of classic comfort to your dinner table or looking to impress your guests, this recipe is sure to be a hit!

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsweetened cocoa powder
1 3/4 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup Coca-Cola

For the topping:

1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
1/2 cup mini marshmallows

Instructions

Preheat oven to 350°F and lightly grease a 9×13 inch pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a large bowl, using an electric mixer, beat the sugar, oil, eggs, and vanilla extract until well combined. Slowly add in the dry ingredients and mix until everything is combined.

Slowly add in the Coca-Cola and mix until everything is combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before frosting.

To make the frosting, melt the chocolate chips and cream together in a small saucepan over low heat. Stir until combined and smooth. Spread the frosting over the cooled cake and top with the marshmallows. Serve immediately.

Equipment

To make this Chocolate Coke Cake, you will need the following equipment:

9×13 inch pan
Medium bowl
Large bowl
Electric mixer
Small saucepan

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. To thaw, let the cake sit at room temperature for several hours or overnight.

Nutrition

One serving of this Chocolate Coke Cake contains approximately 477 calories and 19 grams of fat. It also contains 67 grams of carbohydrates and 5 grams of protein.

This recipe is a great way to bring a bit of nostalgia to your table. The unique flavor of the cake comes from the Coca-Cola that is used in the recipe. The cake is also topped with a chocolate ganache and marshmallow topping, making it even more decadent. Whether you are looking to bring a bit of classic comfort to your dinner table or looking to impress your guests, this recipe is sure to be a hit!