Chocolate Custard Slice Recipe
This chocolate custard slice recipe is a dessert for all ages to enjoy. It's a simple and delicious recipe that requires no baking and just a few ingredients. The custard filling is creamy and smooth and the chocolate topping adds a bit of sweetness. This slice is perfect for a special occasion or just to spoil yourself. Enjoy this tasty treat!
Description
This chocolate custard slice is a tasty treat that will satisfy any sweet tooth. The base is made with a graham cracker crust that is topped with a creamy custard filling. The top layer is a chocolate ganache that is smooth and creamy. The combination of the crunchy graham cracker base and the creamy custard and chocolate topping will make this a family favorite. This easy recipe is a great way to satisfy your sweet tooth without spending a lot of time in the kitchen.
Ingredients
- 1 package of graham crackers
- 4 tablespoons of butter, melted
- 2 cups of milk
- 3 eggs
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F. Place the graham crackers in a food processor and pulse until they are fine crumbs. Transfer the crumbs to a bowl and mix in the melted butter until the mixture is well combined. Press the mixture into an 8 inch baking pan and bake for 8 minutes. Let cool completely before adding the custard filling.
In a saucepan, combine the milk, eggs, sugar, cornstarch, and vanilla extract. Whisk together until the ingredients are combined. Cook the mixture over medium heat, whisking constantly until the mixture thickens. Remove from heat and let cool for 10 minutes.
Pour the cooled custard mixture over the cooled graham cracker crust. Place the pan in the refrigerator for 2 hours to set. Once set, melt the chocolate chips in a double boiler or in the microwave. Spread the melted chocolate over the custard layer and let cool completely before serving.
Equipment
- Food processor
- 8 inch baking pan
- Saucepan
- Whisk
- Double boiler or microwave
Notes
This recipe can be prepared ahead of time and stored in the refrigerator for up to 3 days. You can also freeze the slice for up to 1 month. To thaw, place in the refrigerator for 24 hours. If you want a firmer crust, you can bake the graham cracker crust for an additional 5 minutes.
Nutrition
Serving size: 1 slice (1/8 of the recipe)
Calories: 270 kcal
Carbohydrates: 33 g
Protein: 7 g
Fat: 12 g
Saturated fat: 7 g
Cholesterol: 75 mg
Sodium: 160 mg
Fiber: 1 g
Sugar: 17 g
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