Chocolate Cornflake Cakes Recipe Without Golden Syrup
Chocolate cornflake cakes are a delicious childhood treat. These little cakes are gooey, crunchy and simply irresistible. Their chocolatey goodness is sure to make anyone smile. Best of all, this recipe is made without golden syrup, so it's perfect for those who may not be able to find it. The result is a moist, chocolatey cake that will have you coming back for seconds.
Description
Chocolate cornflake cakes are a classic childhood treat. They are small, round cakes that are made with chocolate and cornflakes. The cakes are gooey, crunchy and incredibly delicious. They are easy to make and only require a few simple ingredients. This recipe uses cocoa powder instead of golden syrup, so it’s perfect for those who may not be able to find it.
Ingredients
To make chocolate cornflake cakes without golden syrup, you will need the following ingredients:
- 2 cups cornflakes
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
Making these chocolate cornflake cakes without golden syrup is incredibly easy. Begin by preheating the oven to 350 degrees Fahrenheit. Grease a 12-cup muffin tin and set aside. Next, melt the butter in a small saucepan over medium heat. Once the butter is melted, add the sugar, cocoa powder, vanilla extract and baking powder. Stir until everything is well combined.
Add the cornflakes to the mixture and stir until all of the cornflakes are coated with the chocolate mixture. Divide the mixture into the prepared muffin tin, making sure to press the mixture down into each cup. Bake for 10-12 minutes, or until the cakes are set and the tops are lightly golden. Allow to cool before serving.
Equipment
To make these chocolate cornflake cakes without golden syrup, you will need the following equipment:
- A small saucepan
- A 12-cup muffin tin
- A mixing bowl
- A spoon or spatula
Notes
Be sure to grease the muffin tin thoroughly before adding the cornflake mixture. This will ensure that the cakes don’t stick to the tin. If you’re having trouble getting the cakes out of the tin, try running a knife around the edges to loosen them.
If you don’t have cocoa powder, you can substitute with melted dark chocolate. Simply melt the chocolate and add it to the mixture instead of cocoa powder.
Nutrition
One chocolate cornflake cake without golden syrup contains approximately 160 calories, 10 grams of fat, 15 grams of carbohydrates and 3 grams of protein. It also contains small amounts of other essential nutrients, such as calcium, iron, zinc and magnesium.
These chocolate cornflake cakes are a delicious treat that can be enjoyed by everyone. With only a few simple ingredients and no need for golden syrup, it’s the perfect recipe for those with a sweet tooth.
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