An Easy Chocolate Chunk Cookie Recipe Without Brown Sugar
Description
Chocolate chunk cookies are a classic favorite that everyone loves. They are simple to make, and everyone can enjoy them. They are a great treat to have with a cup of coffee, or as a snack. This recipe is a great way to make this classic treat without the use of brown sugar. The combination of dark chocolate chunks and white sugar creates a delicious combination of sweet and bitter tastes, making this a truly unique cookie.
This chocolate chunk cookie recipe is an easy one, it only requires a few simple ingredients and very little time. This recipe does not require any baking soda or baking powder, making it a no-fuss approach to baking. With just white sugar, all-purpose flour, butter, chocolate chunks, and an egg, you can create a delicious batch of these cookies in no time at all.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of white sugar
- 1/2 cup of butter, melted
- 1 egg
- 1/2 cup of dark chocolate chunks
Instructions
1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, mix together the flour and sugar. Add the melted butter and egg and mix until the ingredients are well combined.
3. Gently fold in the chocolate chunks, being careful not to break them.
4. Scoop the cookie dough onto the prepared baking sheets, leaving enough space between each cookie. Bake in preheated oven for 10-12 minutes, or until the cookies are golden brown.
5. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
- 2 baking sheets
- Parchment paper
- Medium bowl
- Wire rack
Notes
This recipe does not require any baking powder or baking soda, so you don't have to worry about getting the proportions right. If you find that the cookies are not cooking evenly, you can always add some baking powder or baking soda to the recipe.
If you want to make these cookies even more decadent, you can add a few tablespoons of chopped nuts or dried fruit to the dough. You can also add a tablespoon of vanilla extract to the cookie dough for an extra flavor boost.
Nutrition
One cookie contains approximately 200 calories and 11g of fat. It also contains 22g of carbohydrates and 2g of protein. These cookies are a great source of fiber, and the dark chocolate chunks provide a boost of antioxidants.
These cookies are a great way to satisfy a sweet tooth without overindulging. They are quick and easy to make and make a great snack or dessert. Enjoy!
Post a Comment for "An Easy Chocolate Chunk Cookie Recipe Without Brown Sugar"