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Chocolate Chip Cookies With Pretzels Recipe

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Chocolate Pretzel Cookies Recipe How to Make It
Chocolate Pretzel Cookies Recipe How to Make It from www.tasteofhome.com

Description

This Chocolate Chip Cookies With Pretzels Recipe is a classic favorite that combines the amazing flavors of chocolate, pretzels, and sugar. The combination of these three ingredients creates a delicious cookie that is sure to satisfy your sweet tooth. The salty crunch of the pretzels is the perfect complement to the sweetness of the chocolate chips. The texture of the cookie is soft and chewy, with a slight crunch from the pretzels. This recipe is easy to make and can be enjoyed by everyone, from kids to adults.

Ingredients

For this Chocolate Chip Cookies With Pretzels Recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup crushed pretzels

Instructions

To make this Chocolate Chip Cookies With Pretzels Recipe, follow these instructions:

  1. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and the sugars until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the vanilla.
  4. Gradually add the flour mixture to the butter mixture, beating until combined. Stir in the chocolate chips and pretzels.
  5. Drop the cookie dough onto the prepared baking sheets, about 2 tablespoons of dough per cookie. Bake for 9 to 11 minutes or until the edges are golden brown. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Equipment

For this Chocolate Chip Cookies With Pretzels Recipe, you will need the following equipment:

  • 2 baking sheets
  • Parchment paper
  • Medium bowl
  • Large bowl
  • Whisk
  • Electric mixer
  • Spatula
  • Wire rack

Notes

For this recipe, you can use any type of chocolate chips, such as dark, semi-sweet, or white. You can also substitute the pretzels for other crunchy treats, such as graham cracker crumbs, chopped nuts, or toffee bits. If you want to make the cookies extra special, you can add a pinch of sea salt to the top of each cookie before baking.

Nutrition

One serving of this Chocolate Chip Cookies With Pretzels Recipe contains approximately 300 calories, 13 grams of fat, 41 grams of carbohydrates, and 4 grams of protein. This recipe is also a source of iron, calcium, and Vitamin C.


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