Chocolate Chip Cookies With Sprinkles Recipe
What's better than a classic chocolate chip cookie? A chocolate chip cookie with sprinkles, of course! This simple and delicious recipe for chocolate chip cookies with sprinkles is sure to be a favorite for all ages. Whether you're looking for a fun dessert to make for a special occasion or just want something to satisfy your sweet tooth, these cookies are sure to hit the spot.
Description
This chocolate chip cookie recipe features the classic combination of rich chocolate chips and colorful sprinkles. The cookies are soft and chewy, with a slight crunch from the sprinkles. The cookies are easy to make and require just a few ingredients. They’re great for parties, potlucks, or just to have around the house when you’re craving something sweet.
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (12 ounces) semi-sweet chocolate chips
- 1 cup colored sprinkles
Instructions
To make the cookies, preheat the oven to 375 degrees F and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and beat until combined. Slowly beat in the dry ingredients until just combined. Stir in the chocolate chips and sprinkles.
Drop the dough by the tablespoonful onto the prepared baking sheets, about 2 inches apart. Bake for 8-10 minutes, or until the edges are golden. Let the cookies cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
Equipment
To make this recipe, you’ll need the following equipment:
- 2 baking sheets
- Parchment paper
- Medium bowl
- Large bowl
- Electric mixer
- Wire rack
Notes
You can use any type of chips for this recipe. If you don’t have colored sprinkles, you can use regular sprinkles or skip them altogether. You can also add chopped nuts or dried fruit for a different flavor.
Nutrition
One cookie contains approximately 140 calories, 6 grams of fat, 20 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber.
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