Chocolate Chip Granola Bar Recipe Using Old Fashioned Oats

March 31, 2023 Post a Comment

Chewy Chocolate Chip Granola Bars Gluten Free Granola Bar Recipe My Recipe Magic from www.myrecipemagic.com

Description

If you're looking for a healthy snack that’s sweet and crunchy, this Chocolate Chip Granola Bar Recipe using Old Fashioned Oats is the perfect choice. It's filled with wholesome ingredients like oats, nuts, dried fruit and chocolate chips and is great for breakfast, lunch, snacks or a healthy dessert. This no-bake recipe is also vegan-friendly and easy to make.

These granola bars are full of delicious ingredients that will make every bite melt in your mouth. The old fashioned oats provide a hearty texture, while the combination of nuts, seeds and dried fruit add a delightful sweetness. The chocolate chips provide a little something extra, adding a hint of richness and indulgence.

The best part about this recipe is that it's so versatile. You can easily swap out the ingredients, add in your favorite nuts or dried fruit, or even add a touch of sweetness with some honey or agave nectar. No matter what you decide to add, these granola bars are sure to be a hit.

Ingredients

2 cups old fashioned oats

1 cup chopped nuts of your choice (almonds, walnuts, pecans, etc.)

1/2 cup dried fruit of your choice (raisins, cranberries, blueberries, etc.)

1/2 cup chocolate chips

1/4 cup honey or agave nectar

1/4 cup melted coconut oil

1 teaspoon vanilla extract

Instructions

1. In a large bowl, combine the oats, nuts, dried fruit and chocolate chips. Mix until all the ingredients are evenly distributed.

2. In a separate bowl, whisk together the honey or agave nectar, coconut oil and vanilla extract. Pour the wet ingredients over the oat mixture and mix until everything is fully combined.

3. Line a 9x13 inch baking pan with parchment paper and spread the oat mixture evenly in the pan. Use your hands or the back of a spoon to press the mixture down until it’s firmly packed.

4. Place the pan in the refrigerator and chill for 1 hour.

5. Remove the pan from the refrigerator and cut the granola bars into squares.

6. Enjoy your granola bars or store in an airtight container for up to 1 week.

Equipment

- Large bowl

- Whisk

- 9x13 inch baking pan

- Parchment paper

Notes

– Feel free to add any other ingredients such as shredded coconut, pumpkin seeds, chia seeds, etc. You can also use different types of sweeteners such as maple syrup, brown sugar, etc.
– You can store the granola bars in the freezer for up to 3 months.