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Chocolate Chip Mandel Bread Recipe

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Chocolate Chip Almond Mandel Bread Recipe Mandel bread recipe, Easy chocolate, Cookies
Chocolate Chip Almond Mandel Bread Recipe Mandel bread recipe, Easy chocolate, Cookies from www.pinterest.com

Chocolate chip mandel bread is a delightful and delicious treat that is easy to make at home. This sweet treat is a great way to get your chocolate fix without the guilt of eating a full-size chocolate bar. The combination of the buttery cookies and the semi-sweet chocolate chips creates a delightful flavor that is sure to please any sweet tooth. Whether you are entertaining guests or just wanting to treat yourself, this chocolate chip mandel bread is sure to hit the spot.

Description

Chocolate chip mandel bread is a sweet treat that is made from combining buttery cookie dough with semi-sweet chocolate chips. The resulting treat is crunchy on the outside and chewy on the inside. The sweet flavor of the chocolate chips pairs perfectly with the buttery cookie dough, making this an irresistible snack. This treat is perfect for sharing or enjoying alone.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a separate large bowl, beat together the melted butter and sugars until combined. Add in the eggs and vanilla and mix until combined. Gradually add in the dry ingredients and mix until a soft dough forms. Fold in the chocolate chips.

Using a spoon or cookie scoop, scoop out 1 tablespoon of dough and place on the prepared baking sheet. Bake for 10-12 minutes until golden brown. Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack to cool completely. Enjoy!

Equipment

  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Large bowl
  • Whisk
  • Spoon or cookie scoop
  • Wire rack

Notes

It is best to store the cookies in an airtight container to keep them from becoming stale. They can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days. The cookies can also be frozen for up to 3 months. Allow to thaw before enjoying.

Nutrition

One cookie contains approximately 115 calories, 7 grams of fat, 12 grams of carbohydrates, and 1 gram of protein.


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