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Chocolate Chip Muffin Recipe Mary Berry


Double Berry Chocolate Chip Muffins Urban Bliss Life
Double Berry Chocolate Chip Muffins Urban Bliss Life from www.urbanblisslife.com

Description

Chocolate chip muffins are a delectable treat that are perfect for a mid-morning snack or for a sweet treat after dinner. The combination of rich chocolate chips and light, fluffy muffins make for a delicious treat that everyone can enjoy. This chocolate chip muffin recipe from Mary Berry is sure to tantalize your taste buds and leave you wanting more. This recipe is easy to follow, and with a few simple ingredients you can have a batch of warm, gooey muffins in no time!

The main ingredients in this muffin recipe are semi-sweet chocolate chips, flour, sugar, butter, eggs, and baking powder. These ingredients create a rich, fluffy texture that will have you reaching for a second muffin before you know it. The combination of the sweet chocolate chips with the light and fluffy muffins is sure to be a hit with everyone in the family.

Ingredients

To make this chocolate chip muffin recipe, you will need the following ingredients:

  • 2 cups semi-sweet chocolate chips
  • 2 cups all-purpose flour
  • 3/4 cup light brown sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 2 teaspoons baking powder

Instructions

To make this delicious chocolate chip muffin recipe from Mary Berry, follow these instructions:

  • Preheat your oven to 375 degrees Fahrenheit.
  • In a large bowl, mix together the flour, sugar, and baking powder.
  • In a separate bowl, mix together the melted butter, eggs, and chocolate chips.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Grease a 12-cup muffin pan with butter.
  • Divide the batter evenly into the muffin cups.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool for 10 minutes before serving. Enjoy!

Equipment

To make this chocolate chip muffin recipe from Mary Berry, you will need the following equipment:

  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • 12-cup muffin pan
  • Toothpick

Notes

This chocolate chip muffin recipe from Mary Berry is a great way to use up any leftover chocolate chips you may have. You can also substitute the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips, depending on your preference. Additionally, you can add other mix-ins such as nuts, dried fruits, or shredded coconut to change up the flavor.

Nutrition

This chocolate chip muffin recipe is a great way to indulge your sweet tooth without feeling too guilty! Each muffin has approximately 200 calories, 8 grams of fat, 4 grams of protein, and 27 grams of carbohydrates. They also contain 1 gram of dietary fiber, making them a great source of energy throughout the day.

So if you’re looking for a delicious and indulgent treat, this chocolate chip muffin recipe from Mary Berry is sure to hit the spot! With its rich, gooey chocolate chips, light and fluffy texture, and simple ingredients, this recipe will be a hit with everyone in the family. Give it a try today and enjoy!


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