Chocolate Chip Muffins Recipe Without Vanilla Extract
Description
Chocolate chip muffins are a classic baked treat that's perfect for breakfast, snacks, or desserts. They are soft, fluffy, and filled with gooey chocolate chips. This version of the classic recipe does not include any vanilla extract, giving you a delicious and unique flavor profile. The muffins are made with simple and basic ingredients, so you can whip them up in no time. Whether you're looking for a quick and easy breakfast option or a quick snack to satisfy your sweet tooth, these chocolate chip muffins are just the thing.
Ingredients
To make these chocolate chip muffins without vanilla extract, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of melted butter, 1/2 cup of white sugar, 1/4 cup of brown sugar, 2 large eggs, 1 cup of buttermilk, 1 cup of semi-sweet chocolate chips.
Instructions
To begin, preheat your oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan with butter or cooking spray. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, mix together the melted butter, white sugar, and brown sugar until combined. Add the eggs one at a time and mix until blended. Pour in the buttermilk and mix until blended. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the chocolate chips. Divide the batter evenly among the 12 muffin cups. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Equipment
To make these chocolate chip muffins without vanilla extract, you will need the following equipment: a large bowl, a whisk, a separate bowl, a spatula, a 12-cup muffin pan, and a toothpick.
Notes
These chocolate chip muffins are best served warm. If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 3 months. To reheat, place them in the microwave for 20-30 seconds. You can also add chopped nuts or dried fruit to the muffin batter for extra flavor.
Nutrition
One muffin contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. They are also a good source of iron, calcium, and Vitamin C. This recipe yields 12 muffins.
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