Chocolate Chip Pancake Recipe With Bisquick
Description
One of the most popular breakfast recipes, chocolate chip pancakes with Bisquick are a delicious way to start the day. These fluffy pancakes are filled with chocolate chips and are sure to satisfy any sweet tooth. They also make a great snack or dessert. Plus, they’re easy to make with Bisquick as the base. This classic chocolate chip pancake recipe is sure to become a favorite.
Ingredients
1 cup of Bisquick
1/3 cup of water
2 tablespoons of vegetable oil
1/2 cup of semi-sweet chocolate chips
Instructions
1. Preheat a griddle or skillet over medium heat. Grease it lightly with butter or cooking spray.
2. In a medium bowl, whisk together Bisquick, water, and oil until combined. Do not over mix.
3. Gently fold in the chocolate chips.
4. Using a ¼ cup measuring cup, scoop the batter onto the preheated griddle or skillet. Cook for 2-3 minutes, or until the edges are set and the bottom is golden brown. Flip and cook for an additional 2 minutes, or until the pancakes are cooked through.
5. Serve with butter, syrup, or your favorite topping.
Equipment
- A griddle or skillet
- A medium bowl
- A whisk
- A ¼ cup measuring cup
Notes
You can substitute the semi-sweet chocolate chips with any type of chocolate chips or chopped nuts. You can also add in other mix-ins such as dried fruit or shredded coconut.
Nutrition
This recipe yields 8 pancakes. Each pancake contains approximately 120 calories, 7 grams of fat, 13 grams of carbohydrates, and 2 grams of protein.
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