Chocolate Chip Pie Recipe Food Network
Description
Chocolate Chip Pie is a classic dessert recipe, perfect for any occasion. This recipe from Food Network is easy to make and is sure to be a hit with your family and friends. This pie is made with a buttery, homemade crust and a creamy chocolate filling. It is topped with a layer of mini chocolate chips for added flavor and texture. This is a no-fuss recipe that only takes about an hour to make and is sure to be a hit with everyone who tastes it.
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup (2 sticks) cold butter, cut into small cubes
- 1/4 cup ice water
For the Filling:
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 large egg yolks, lightly beaten
- 4 ounces semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract
For the Topping:
- 1/4 cup mini chocolate chips
Instructions
1. Preheat oven to 375 degrees F. Grease a 9-inch pie plate with butter or cooking spray.
2. In a medium bowl, whisk together the flour, sugar, and salt. Add the cold butter cubes and mix with a fork until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
3. Turn the dough out onto a lightly floured surface and shape into a disk. Roll the dough out to an 11-inch circle, about 1/4-inch thick. Transfer the dough to the prepared pie plate and crimp the edges. Bake for 15 minutes, until golden brown. Allow to cool completely.
4. In a medium saucepan, combine the brown sugar, granulated sugar, flour, cornstarch, and salt. Whisk in the milk and egg yolks until the mixture is smooth. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from heat and stir in the chocolate chips and vanilla extract. Allow to cool for 10 minutes.
5. Pour the chocolate filling into the cooled crust. Sprinkle the mini chocolate chips over the top. Bake for 20 to 25 minutes, until the filling is set. Allow to cool completely before serving. Enjoy!
Equipment
For this recipe, you will need a 9-inch pie plate, a medium bowl, a medium saucepan, a rolling pin, and a fork.
Notes
For best results, it is important to cool the crust completely before adding the filling. You can also use a store-bought crust, if desired. The pie can be served warm or chilled, depending on your preference. You can also substitute semi-sweet chocolate chips with milk chocolate chips or white chocolate chips.
Nutrition
This recipe makes 8 servings. Each serving contains approximately 302 calories, 16.2g of fat, 4.2g of saturated fat, 33.9g of carbohydrates, 1.2g of fiber, and 4.3g of protein.
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