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Chocolate Chip Pound Cake Recipe Loaf Pan

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Chocolate Chip Pound Cake Recipe [VIDEO] Dinner, then Dessert
Chocolate Chip Pound Cake Recipe [VIDEO] Dinner, then Dessert from dinnerthendessert.com

Description

Chocolate Chip Pound Cake Recipe Loaf Pan is an incredibly moist, rich and buttery cake that is made with chocolate chips, sugar and butter. This chocolate chip pound cake is so delicious that it will quickly become a favorite dessert in your house. It is a great treat for any occasion, from birthdays to holiday gatherings. The cake is made in a loaf pan and can be served with a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of chopped nuts. It is a great way to show your loved ones how much you care for them.

Ingredients

To make this Chocolate Chip Pound Cake Recipe Loaf Pan, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk
  • 1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of an electric mixer, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla extract and mix to combine.

Add the flour mixture to the butter mixture, alternating with the buttermilk, beating until just combined. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Equipment

To make this Chocolate Chip Pound Cake Recipe Loaf Pan, you will need the following equipment:

  • 9x5-inch loaf pan
  • Medium bowl
  • Whisk
  • Electric mixer
  • Cooling rack

Notes

This cake can be stored in an airtight container at room temperature for up to 5 days. If you want to freeze the cake, make sure you wrap it in plastic wrap and foil and store in the freezer for up to 3 months. To thaw, transfer the cake to the refrigerator overnight.

Nutrition

This Chocolate Chip Pound Cake Recipe Loaf Pan is an indulgent treat. Each serving contains approximately 250 calories, 12 grams of fat, 34 grams of carbohydrates, and 5 grams of protein. This cake also contains some beneficial vitamins and minerals, including calcium, iron, and vitamin A.


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