Chocolate Chip Pound Cake With Sour Cream Recipe
Description
This chocolate chip pound cake with sour cream is a rich, moist, and delicious cake that is sure to be a hit at any gathering. The combination of sweet chocolate chips and sour cream makes for a cake that is packed with flavor. The texture of the cake is soft and fluffy, and the addition of the chocolate chips gives it a delightful crunch. Plus, the sour cream adds an extra layer of creaminess that is sure to have your guests coming back for seconds. This is an easy and simple recipe that will have your cake looking and tasting great in no time!
Ingredients
For this chocolate chip pound cake with sour cream, you will need: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1/2 cup semi-sweet chocolate chips; and 1/4 teaspoon salt.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit and greasing a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing until each is incorporated. Beat in the vanilla extract. Slowly add in the dry ingredients and mix until everything is just combined. Fold in the sour cream and chocolate chips. Transfer the batter to the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10-15 minutes before serving.
Equipment
To make this chocolate chip pound cake with sour cream, you will need a medium bowl, a large bowl, a whisk, a 9x5 inch loaf pan, and a rubber spatula. You will also need an oven preheated to 350 degrees Fahrenheit.
Notes
This cake can be served warm or at room temperature. If desired, you can sprinkle powdered sugar or drizzle melted chocolate over the top for an extra special touch. If you don't have sour cream on hand, plain Greek yogurt can be used instead. This cake can be stored in an airtight container at room temperature for up to 5 days.
Nutrition
One serving of this chocolate chip pound cake with sour cream contains approximately 364 calories, 18 grams of fat, 4 grams of saturated fat, 41 grams of carbohydrates, 2 grams of fiber, 27 grams of sugar, and 7 grams of protein. This cake is a delicious treat, but should be enjoyed in moderation.
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