Chocolate Chip Pumpkin Cookie Recipe Easy
Description
These chocolate chip pumpkin cookies are soft and chewy, with the perfect balance of sweetness from the pumpkin and the chocolate chips. They are easy to make, just mix together a few ingredients, roll into balls, and bake for about 10 minutes. The result is a delicious cookie that is a great treat for any occasion. They also make a great fall dessert, and are sure to be a hit with all your family and friends. Enjoy them warm, with a glass of cold milk, or straight out of the oven!
Ingredients
For this recipe, you will need 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1/4 teaspoon of salt, 3/4 cup of butter (softened), 1 cup of brown sugar, 1/2 cup of pumpkin puree, 1 large egg, 1 teaspoon of vanilla extract, 1 and 1/2 cup of semi-sweet chocolate chips.
Instructions
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger and salt until combined.
3. In a separate bowl, beat together the butter and brown sugar until light and fluffy. Add the pumpkin puree, egg and vanilla extract and beat until well combined.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Using a cookie scoop or tablespoon, scoop out the dough and roll into balls. Place the balls on the prepared baking sheets, about 2 inches apart.
6. Bake for 10-12 minutes, until the edges are golden. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Equipment
To make these cookies, you will need a medium bowl, a separate bowl, a whisk, a wooden spoon or electric mixer, a cookie scoop or tablespoon, two baking sheets and parchment paper, and a wire rack.
Notes
For this recipe, it is important to use pumpkin puree and not pumpkin pie filling. Pumpkin pie filling is already sweetened and spiced, while pumpkin puree is just pure pumpkin. You can also use dark or white chocolate chips, depending on your preference.
Nutrition
One cookie is approximately 150 calories, with 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. These cookies are a great treat, but should be enjoyed in moderation.
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