Chocolate Chip Simple Recipe
Description
Chocolate chip simple recipe is a classic, easy and delicious dessert that everyone loves. It's a go-to treat for when you're in the mood for something sweet, and it's perfect for any occasion. Whether you're hosting a party or just want to satisfy a sweet tooth craving, this recipe is sure to please. This recipe is so simple to make, you'll want to make it over and over again!
This recipe is made with just a few ingredients, so it's super easy to whip up in no time. The main ingredients are chocolate chips, butter, sugar, and eggs. The chocolate chips give it a rich, sweet flavor, while the butter adds a light, slightly salty taste. The sugar helps to make it sweet, while the eggs bind it all together. The result is a light, fluffy and delicious treat that everyone will love.
This simple recipe is a great way to enjoy a classic dessert without having to spend a lot of time in the kitchen. It's the perfect dessert to make when you're short on time or just don't feel like spending a lot of time in the kitchen. Plus, it's great for when you're looking for a quick and easy treat to share with friends or family.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan with butter and set aside.
In a medium bowl, mix together the softened butter and granulated sugar until combined. Add in the eggs and mix until well blended. Then add in the chocolate chips, vanilla extract, and salt and mix until everything is well combined.
Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.
Equipment
For this recipe, you will need the following equipment:
- 9-inch round cake pan
- Medium bowl
- Whisk
- Spatula
Notes
Feel free to switch up the chocolate chips you use. You can use milk chocolate chips, dark chocolate chips, or even a combination of both. You can also add in any other ingredients you'd like, such as nuts, dried fruit, or even marshmallows.
If you don't have a 9-inch round cake pan, you can also use an 8-inch square pan. Just keep an eye on the baking time, as it may take a few minutes longer.
Nutrition
This recipe yields approximately 12 servings. Each serving contains approximately 333 calories, 19 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.
This is a great dessert if you're looking for something sweet and delicious that won't break the calorie bank. The chocolate chips add a sweet, rich flavor, while the butter and sugar give it a light, fluffy texture. Enjoy!
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