Chocolate Chip Zucchini Bread All Recipes
Description
Chocolate Chip Zucchini Bread is a delicious and moist quick bread that uses fresh zucchini and chocolate chips. This bread is a great way to use up any extra zucchini you may have left over from the garden. It’s also an excellent way to add some extra vegetables to your diet. There’s something truly special about the combination of zucchini and chocolate chips. The zucchini helps to keep the bread moist and adds a subtle sweetness, while the chocolate chips provide a little bit of indulgence.
This bread is easy to prepare, and the ingredients are all easy to find. It’s a great recipe to make for brunches, potlucks, or just for a special treat. It’s also a great way to use up any extra zucchinis you may have lying around. It can be served as a dessert, snack, or breakfast. It can be eaten plain or with a dollop of butter or cream cheese.
Ingredients
The ingredients for this bread are simple and straightforward. You’ll need all-purpose flour, baking soda, salt, ground cinnamon, eggs, granulated sugar, vegetable oil, vanilla extract, grated zucchini, and semi-sweet chocolate chips. You’ll also need a 9x5-inch loaf pan and non-stick cooking spray.
Instructions
Preheat your oven to 350°F and spray the loaf pan with non-stick cooking spray. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. In a separate bowl, whisk together the eggs, sugar, oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Add in the zucchini and chocolate chips and stir to combine.
Pour the batter into the prepared loaf pan and spread evenly. Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Equipment
You’ll need a 9x5-inch loaf pan, a large bowl, and a whisk. You’ll also need a non-stick cooking spray and a toothpick.
Notes
If you don’t have a 9x5-inch loaf pan, you can also use two 8x4-inch pans. The baking time may be slightly shorter, so start checking the bread at 45 minutes.
Nutrition
One slice of this bread contains approximately 200 calories, 8g of fat, 30g of carbohydrates, and 4g of protein. It also contains a good source of dietary fiber and is relatively low in sugar.
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