Chocolate Cinnamon Coffee Cake Recipe

March 04, 2023 Post a Comment

Chocolate Chip Cinnamon Pecan Coffee Cake Bunny's Warm Oven from bunnyswarmoven.net

Description

This delicious Chocolate Cinnamon Coffee Cake recipe is an easy and tasty dessert that you can enjoy with your family and friends. It is a perfect treat to share with others as it is full of rich and decadent flavors. The combination of sweet chocolate, aromatic cinnamon, and fragrant coffee make for a perfect combination that is sure to satisfy everyone’s taste buds. This recipe is also simple to make, so even if you are a novice baker, you can still whip up this sweet treat to share with friends and family.

This Chocolate Cinnamon Coffee Cake is made up of a moist and flavorful chocolate cake base, which is then topped with a cinnamon and coffee-flavored cream cheese frosting. The cake is also topped with crunchy toffee bits and chocolate chips, making it an irresistible snack. The combination of the different flavors and textures of this cake make it a truly unique and delicious dessert.

Ingredients

For the Chocolate Cake Base:

2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup vegetable oil
2 teaspoons vanilla extract
1 cup white sugar
1 cup buttermilk
2 eggs

For the Cinnamon and Coffee Frosting:

1/2 cup butter, softened
4 ounces cream cheese, softened
2 cups confectioners’ sugar
1 teaspoon ground cinnamon
1 teaspoon instant coffee powder
1 teaspoon vanilla extract

For the Topping:

1/2 cup toffee bits
1/2 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

2. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the oil, vanilla, sugar, buttermilk, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

4. To make the frosting, beat together the butter and cream cheese until light and fluffy. Gradually add the confectioners’ sugar, cinnamon, coffee powder, and vanilla extract. Beat until the frosting is smooth and creamy.

5. Spread the frosting over the cooled cake and sprinkle with the toffee bits and chocolate chips. Serve immediately or store in an airtight container for up to 3 days.