Chocolate Coated Coffee Beans Recipe
Description
Chocolate coated coffee beans are a delicious treat that can be enjoyed in a variety of ways. They are a great way to add a little bit of sweetness to your coffee or just as a snack. The combination of the crunchy coffee beans and the smooth chocolate coating make them a tasty and unique treat. This recipe is simple to make and is sure to be a hit with your family and friends.
This recipe will yield a large batch of chocolate covered coffee beans, so there will be plenty to go around. The recipe also includes instructions on how to store the beans so they stay fresh and delicious. Once you make these chocolate covered coffee beans, you'll never want to go back to plain coffee beans again!
Ingredients
For this recipe, you will need the following ingredients:
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of dark chocolate chips
- 1/2 cup of white chocolate chips
- 1/2 cup of raw coffee beans
- 1 teaspoon of coconut oil
Instructions
In a medium-sized saucepan, melt the semi-sweet, dark, and white chocolate chips over low heat. Once the chocolate is melted, add the coconut oil and mix until fully incorporated.
Add the coffee beans to the melted chocolate and stir until the beans are fully coated. Once the beans are fully coated, spoon them onto a parchment-lined baking sheet. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.
Once the chocolate has hardened, the chocolate covered coffee beans can be enjoyed right away, or stored in an airtight container in the refrigerator until ready to eat.
Equipment
The following equipment will be needed to make this recipe:
- Medium-sized saucepan
- Wooden spoon
- Parchment paper
- Baking sheet
- Airtight container
Notes
It is important to use raw coffee beans for this recipe, as pre-roasted beans will not have the same flavor or texture. Additionally, make sure to keep an eye on the chocolate while it is melting, as it can easily burn if left unattended. Finally, it is important to let the chocolate-coated beans cool completely before storing them in an airtight container, as condensation can cause the chocolate to become sticky and melt.
Nutrition
A serving of chocolate covered coffee beans consists of one ounce, or 28 grams. This serving contains roughly:
- 110 calories
- 6 grams of fat
- 6 grams of carbohydrates
- 2 grams of protein
Although they are relatively high in calories, the chocolate coated coffee beans are also a good source of antioxidants and healthy fats. Additionally, the caffeine from the coffee beans can provide a nice boost of energy, making them a great snack for a mid-afternoon pick me up.
Conclusion
Chocolate covered coffee beans are a delicious and unique treat that are sure to be a hit with family and friends. This recipe is simple to make and yields a large batch, so there will be plenty to go around. The combination of the crunchy coffee beans and the smooth chocolate coating make them a tasty and unique treat. The chocolate covered coffee beans can be enjoyed right away, or stored in an airtight container in the refrigerator until ready to eat. Give this recipe a try and you won't be disappointed!
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