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Chocolate Coconut Slice Recipe

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Easy Chocolate and Coconut Slice Recipe with Icing recipe Food To Love
Easy Chocolate and Coconut Slice Recipe with Icing recipe Food To Love from www.foodtolove.com.au

Description

Chocolate Coconut Slice is a delicious and easy-to-make treat that is perfect for any occasion. Its combination of sweet and salty flavors make it a great snack or dessert. This simple and delectable recipe is made with only a few ingredients, so it's a great way to enjoy a delicious treat without having to spend a lot of time or money. The best part is that it can be customized according to your own taste. Whether you are looking for a quick snack or something to satisfy a sweet tooth, this recipe is sure to be a hit.

Ingredients

This recipe requires only a few simple ingredients:

  • 1 cup desiccated coconut
  • 1 cup all-purpose flour
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 cup chocolate chips
  • 1/4 cup chopped walnuts (optional)

Instructions

This recipe is easy to make and doesn't take too much time. Here's how you do it:

  1. Preheat oven to 350°F (175°C).
  2. Mix together the coconut, flour, butter, and sugar in a bowl until combined.
  3. Press the mixture into a greased 9x13-inch baking pan.
  4. Sprinkle the chocolate chips and walnuts (if using) on top of the mixture.
  5. Bake for 25-30 minutes until the top is golden brown.
  6. Allow to cool before cutting into slices.

Equipment

To make this recipe, you'll need the following equipment:

  • 1 large bowl
  • 1 9x13-inch baking pan
  • Measuring cups
  • Measuring spoons
  • Spatula

Notes

Be sure to use desiccated coconut for this recipe, as it gives the slice a nice texture. You can also use shredded coconut if you prefer. If you don't have walnuts, you can leave them out or substitute with another type of nut. If you want to make the slice extra decadent, you can drizzle it with melted chocolate after it has cooled.

Nutrition

One serving of Chocolate Coconut Slice contains approximately 191 calories, 11 grams of fat, 20 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of iron, calcium, and vitamin A. This recipe is not suitable for vegans, as it contains butter and dairy-based chocolate chips.


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