Chocolate Coffee Cheesecake Recipe Southern Living

March 13, 2023 Post a Comment

Chocolate Cheesecake easy cheesecake ONLY 7 ingredients! from thefirstyearblog.com

Description

This chocolate coffee cheesecake recipe is a decadent dessert sure to satisfy your cravings. This recipe from Southern Living combines creamy cheesecake with a crunchy chocolate cookie crust and a rich espresso-spiked filling. The result is a dessert that is sure to leave your tastebuds wanting more. This creamy and delicious cheesecake is perfect for any special occasion or for a simple treat after dinner. Enjoy!

Ingredients

For the crust:

- 2 ½ cups chocolate cookie crumbs

- 6 tablespoons melted butter

- ¼ teaspoon salt

For the filling:

- 3 (8-ounce) packages cream cheese, softened

- 1 cup granulated sugar

- 3 large eggs

- 2 teaspoons vanilla extract

- 1 teaspoon espresso powder

- 2/3 cup semi-sweet chocolate chips

- 1/3 cup heavy cream

- 2 tablespoons cocoa powder

Instructions

1. Preheat oven to 350°F. Grease a 9-inch springform pan with cooking spray.

2. In a medium bowl, mix together cookie crumbs, melted butter, and salt. Press the mixture into the bottom of the pan and up the sides about 1-inch. Bake for 8 minutes. Remove from oven and let cool.

3. In a large bowl, beat cream cheese and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Add vanilla extract and espresso powder and mix until combined.

4. In a small saucepan, melt chocolate chips and heavy cream together over low heat, stirring constantly. Once melted, add the cocoa powder and stir until combined. Let cool slightly.

5. Pour the cream cheese mixture over the crust. Drizzle the chocolate mixture over the top. Bake for 40 minutes or until the center is almost set. Let cool completely before refrigerating for at least 2 hours. Enjoy!

Equipment

- 9-inch springform pan

- mixing bowls

- electric mixer

- small saucepan

Notes

You can use any type of cookie crumbs for the crust. You can also use pre-made cookie crumbs from the store, if desired.

You can use any type of semi-sweet chocolate chips for the filling.

If you don't have espresso powder, you can use instant coffee granules or strong brewed coffee.

This cheesecake can be stored in the refrigerator for up to 3 days.