Chocolate Coffee Frappe Recipe
Nothing beats a cool, creamy frappe on a hot summer day. This delicious recipe combines the rich flavors of chocolate and coffee to create a refreshing beverage that is sure to please. The perfect combination of sweetness and caffeine make this a great way to start your day or to enjoy as an afternoon pick-me-up. Plus, if you’re feeling adventurous, you can always add your favorite liqueur to create an extra-special treat. Enjoy!
Description
This chocolate coffee frappe recipe combines two of life’s greatest pleasures—coffee and chocolate—into one delicious drink. Combining both cold and hot ingredients, this recipe creates a cool and refreshing frappe with a hint of sweetness. Plus, it’s easy to make and can be enjoyed anytime, anywhere.
Ingredients
- 1 ½ cups cold brewed coffee
- 1 cup ice cubes
- 2 tablespoons chocolate syrup
- 2 teaspoons sugar
- 2 tablespoons heavy cream
- Whipped cream for topping (optional)
- Chocolate shavings for topping (optional)
Instructions
1. Start by brewing a strong cup of coffee. Allow the coffee to cool down before proceeding to the next step.
2. Place the cold coffee, ice cubes, chocolate syrup, sugar, and heavy cream in a blender. Blend until the mixture is smooth and creamy.
3. Pour the frappe into a glass and garnish with whipped cream and chocolate shavings, if desired.
4. Enjoy!
Equipment
The only equipment you will need for this recipe is a blender. A standard blender with a glass or plastic container will work fine. You can also use an immersion blender if you prefer.
Notes
For a lighter frappe, use skim milk or non-dairy milk instead of heavy cream. You can also adjust the sweetness level by adding more or less sugar. If you’d like to give your frappe an extra kick, try adding a shot of espresso or your favorite liqueur.
Nutrition
This recipe makes two servings. Each serving contains approximately 170 calories, 10 grams of fat, 16 grams of carbohydrates, and 5 grams of protein.
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