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Chocolate Coffee Porter All Grain Recipe

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Jamil's Chocolate Hazelnut Porter All Grain Beer Recipe homebrewing Beer recipes, Brewing
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Description

This chocolate coffee porter is a rich and decadent all-grain beer recipe. Its flavors are a combination of roasted malts, chocolate, and coffee. It has a deep dark color and a smooth finish. The coffee and chocolate flavors balance each other perfectly, creating a beer that is both complex and enjoyable. It is a great beer to enjoy on a cold winter's night or a hot summer's day.

This all-grain recipe requires a bit of extra effort, but it is well worth the effort. This beer is best enjoyed fresh, so plan to brew it a few weeks before you plan to serve it. The roasted malt and coffee flavors can become overpowering if the beer is aged too long.

Ingredients

For this chocolate coffee porter all grain recipe, you will need the following ingredients:

  • 2 lbs Munich Malt
  • 1 lb Crystal 55L Malt
  • 1 lb Chocolate Malt
  • 1 lb Roasted Barley
  • 1 lb Flaked Oats
  • 1 oz Fuggles Hops
  • 1/2 lb Lactose
  • 1/2 oz Coffee Beans, freshly ground
  • 1/2 oz Cocoa Nibs
  • 1 packet of Dry Ale Yeast

Instructions

This chocolate coffee porter all grain recipe is best brewed with a mash tun and a wort chiller. Begin by milling the malts and adding them to the mash tun. Heat the mash to 150-155 Fahrenheit and hold for 60 minutes, stirring every 15 minutes.

At the end of the mash, sparge the grains with 170-175 Fahrenheit water until the total volume of the wort is 6-7 gallons. Boil the wort for 60 minutes, adding the Fuggles hops at the beginning of the boil. Add the lactose, ground coffee, and cocoa nibs with 15 minutes left in the boil.

Once the boil is finished, chill the wort to 65-70 Fahrenheit and add the yeast. Transfer the wort to a fermenter and ferment at 68-70 Fahrenheit for 10-14 days. Once fermentation is complete, transfer to a keg and force carbonate. Enjoy this beer fresh, as the coffee and chocolate flavors will fade with time.

Equipment

You will need the following equipment for this chocolate coffee porter all grain recipe:

  • Mash Tun
  • Wort Chiller
  • Large Kettle
  • Fermenter
  • Keg

Notes

This all-grain recipe requires a bit of extra effort, but it is well worth the effort. This beer is best enjoyed fresh, so plan to brew it a few weeks before you plan to serve it. The roasted malt and coffee flavors can become overpowering if the beer is aged too long.

Nutrition

This chocolate coffee porter all grain recipe yields a beer with an estimated alcohol content of 5.5% ABV. The nutrition information per 12 oz. serving is as follows:

  • Calories: 150
  • Carbohydrates: 20 g
  • Protein: 1 g
  • Fat: 0 g

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