Chocolate Concrete Recipe

March 03, 2023 Post a Comment

Throwback Thursday How to make the school dinner favourite Chocolate Concrete. Birmingham from www.birminghamupdates.com

Description

Chocolate concrete is a classic and delicious dessert that can be enjoyed all year round. It is a chocolate-based ice cream cake that is made from a simple combination of cream, eggs and sugar. The cake is then covered with a layer of chocolate mousse and chilled before serving. It is a rich and decadent dessert that is sure to be a hit with family and friends. This simple recipe can be adapted to suit your tastes and preferences, so you can make it as light or as rich as you like. This chocolate concrete recipe is sure to be a hit with everyone who tastes it!

Ingredients

For the base:

-1/2 cup butter, melted

-1 cup all-purpose flour

-1/2 cup cocoa powder

-1/2 teaspoon baking powder

-1/4 teaspoon salt

-1/2 cup sugar

-2 large eggs

-1 teaspoon vanilla extract

-1/4 cup semi-sweet chocolate chips

For the topping:

-1/2 cup heavy cream

-1/4 cup sugar

-1 teaspoon vanilla extract

-1/4 cup semi-sweet chocolate chips

-1/4 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.

2. In a medium bowl, whisk together the melted butter, flour, cocoa powder, baking powder, salt, and sugar. Add the eggs and vanilla extract and stir until just combined. Fold in the chocolate chips.

3. Spread the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

4. Meanwhile, make the topping. In a medium bowl, whisk together the heavy cream, sugar, and vanilla extract. Fold in the chocolate chips and chopped nuts, if using.

5. When the cake is done baking, let it cool for 10 minutes before spreading the topping over the top. Chill the cake in the refrigerator for at least 3 hours before serving.

Equipment

-Baking pan

-Parchment paper

-Medium bowl

-Whisk

-Spatula

-Toothpick

Notes

This recipe can be adapted for different dietary needs and flavors. For a gluten-free version, use gluten-free flour and baking powder. For a vegan version, use vegan butter and cream. If you’re looking for a different flavor, feel free to add different flavors of chips or nuts to the topping. The possibilities are endless!