Chocolate Cookie Recipe Allrecipes
Description
This chocolate cookie recipe is a classic that never goes out of style. These chewy chocolate cookies are packed with chocolate chips, making them a delicious and decadent treat. The cookies are incredibly easy to make and require only a few simple ingredients. Whether you're a novice baker or a professional chef, you can whip up a batch of these chocolatey treats in no time. Plus, they make a great gift for any occasion.
These chocolate cookies are perfect for any time of year, but especially during the holidays. They make a great addition to any cookie platter and are sure to be a hit with family and friends. Serve them with a cup of hot cocoa or a glass of cold milk and you have a truly decadent treat. They also freeze well, so you can make a big batch to enjoy throughout the season.
Ingredients
The ingredients for this chocolate cookie recipe are simple and easy to find. You will need two cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of baking powder, one teaspoon of salt, one cup of softened butter, one cup of dark brown sugar, three-quarters of a cup of white sugar, two eggs, two teaspoons of vanilla extract, two cups of semi-sweet chocolate chips, and one cup of chopped nuts (optional).
Instructions
Begin by preheating your oven to 350 degrees. In a large bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. In a separate bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Gradually stir in the flour mixture until combined.
Fold in the chocolate chips and nuts (if using). Drop the cookie dough by tablespoonfuls onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until the edges are lightly browned. Allow the cookies to cool slightly before transferring to a cooling rack. Enjoy!
Equipment
For this chocolate cookie recipe, you will need a few pieces of basic equipment. You will need a large bowl for mixing the dry ingredients, a separate bowl for creaming the butter and sugars, a rubber spatula for folding in the chocolate chips and nuts, a baking sheet, and a cooling rack.
Notes
This recipe makes about two dozen cookies, but you can easily double it for a larger batch. You can also substitute the dark brown sugar for light brown sugar, and the semi-sweet chocolate chips with milk chocolate chips. Feel free to get creative and add your favorite mix-ins, such as dried fruit, coconut flakes, or butterscotch chips.
Nutrition
One cookie contains about 120 calories, 7 grams of fat, 14 grams of carbohydrates, 1 gram of fiber, 7 grams of sugar, and 2 grams of protein. This recipe is a good source of iron and vitamin B6, and a moderate source of calcium. Enjoy in moderation!
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