Chocolate Cookie Recipe With Brown Sugar
Description
This Chocolate Cookie Recipe with Brown Sugar is an all-time favorite cookie recipe. These cookies are soft and chewy, with an intense chocolate flavor. They are loaded with nutty, toasted walnuts and rich, brown sugar. They are the perfect indulgent treat for any occasion, and are sure to be a hit with chocolate lovers. The best part is that they are incredibly easy to make, with just a few simple ingredients. So, if you're looking for a delicious and easy-to-make cookie recipe, this is the one for you!
Ingredients
2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter, melted
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1/2 cup chocolate chips
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually beat in the flour mixture until just combined. Stir in the walnuts and chocolate chips.
5. Drop the dough by heaping tablespoons onto the prepared baking sheets. Bake for 8 to 10 minutes, or until lightly browned. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Equipment
- Large bowl
- Whisk
- Creaming bowl
- Electric mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Wire racks
Notes
If you want to make these cookies even more decadent, you can use dark chocolate chips or add up to 1 cup of chopped chocolate or nuts. You can also substitute the walnuts with any other type of nut or dried fruit. If you are looking for a more intense chocolate flavor, try adding an extra 2 tablespoons of cocoa powder.
Nutrition
Serving Size: 1 cookie
Calories: 170
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 91mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 11g
Protein: 2g
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