Chocolate Cornflakes Recipe Without Golden Syrup

March 05, 2023 Post a Comment

Chocolate Covered Corn Flakes Recipe from tbrecipe.blogspot.com

Description

Chocolate cornflakes are a delicious, classic treat that is popular with adults and children alike. This recipe for chocolate cornflakes does not use golden syrup, meaning it is much quicker to make and contains fewer ingredients. It also uses dark chocolate, which is higher in antioxidants and has a richer taste. This recipe is simple and quick to make, and the result is a delicious, crunchy treat that can be enjoyed on its own, or as a topping for ice cream and other desserts.

Ingredients

You will need the following ingredients to make this recipe: 2 cups of cornflakes, 1 cup of dark chocolate chips, 1 tablespoon of butter, and 1 teaspoon of vanilla extract. You can also add any other ingredients you like, such as nuts or dried fruit.

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the cornflakes in a large bowl and set aside.
3. Melt the dark chocolate chips and butter in a double boiler or in the microwave.
4. Once the chocolate is melted, add the vanilla extract and mix until combined.
5. Pour the melted chocolate mixture over the cornflakes and mix until all the cornflakes are evenly coated.
6. Spread the coated cornflakes on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 10 minutes, or until the chocolate is melted and the cornflakes are crispy.
8. Let cool, then break apart and enjoy!

Equipment

To make this recipe, you will need the following equipment: a large bowl, a double boiler or microwave, a baking sheet, and parchment paper.

Notes

This recipe can be adapted to include other ingredients such as nuts or dried fruit. You can also use different types of chocolate, such as white or milk chocolate, or even a combination of both. You can also substitute the butter for coconut oil or another type of oil.

Nutrition

One serving of this recipe contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of vitamins and minerals such as calcium, iron, and potassium. As always, it is important to speak to a doctor or nutritionist before making any major dietary changes.

Conclusion

This chocolate cornflakes recipe without golden syrup is a delicious, easy to make treat that is sure to please everyone. It is quick to make and contains fewer ingredients than traditional recipes, making it perfect for a busy lifestyle. The result is a crunchy, decadent snack that can be enjoyed on its own or as a topping for other desserts. So next time you have a craving for something sweet, give this recipe a try!