Chocolate Covered Almond Clusters Recipe
Description
Chocolate covered almond clusters are a delicious and indulgent treat that are perfect for any occasion. These clusters are made with roasted almonds, coated in rich and creamy milk chocolate, and topped with a sprinkle of flaky sea salt. Whether you’re looking for a quick and easy snack for a party, or a decadent dessert for a special occasion, these clusters are sure to please. They’re also a great way to satisfy your sweet tooth without having to commit to a whole cake or pie.
These clusters are incredibly simple to make, and require just a few ingredients. The almonds are roasted to perfection, and the chocolate is melted until it’s smooth and creamy. The clusters are then formed and topped with a sprinkle of flaky sea salt for a hint of salty sweetness. The result is a delectable treat that will be sure to satisfy even the biggest sweet tooth.
Ingredients
1 cup roasted almonds
2 cups of milk chocolate chips
1 teaspoon of coconut oil
1/4 teaspoon of sea salt
Instructions
1. Preheat the oven to 350F. Spread the roasted almonds on a baking sheet and place in the preheated oven. Bake for 10-12 minutes, stirring occasionally, until the almonds are lightly golden brown. Let cool before proceeding to the next step.
2. Place the chocolate chips, coconut oil, and sea salt in a medium-sized saucepan. Heat over low heat, stirring frequently, until the chocolate is completely melted and smooth. Remove from heat.
3. Place the cooled almonds in a medium-sized bowl. Pour the melted chocolate over the almonds and stir to combine. Using a spoon, scoop out portions of the almond-chocolate mixture and shape into clusters. Place the clusters on a baking sheet lined with parchment paper.
4. Place the baking sheet in the refrigerator for 30 minutes to allow the chocolate to set. Once the clusters are set, remove from the refrigerator and enjoy!
Equipment
Baking sheet
Parchment paper
Medium-sized saucepan
Medium-sized bowl
Notes
These clusters can be stored in an airtight container in the refrigerator for up to two weeks. Be sure to keep them away from moisture and heat to prevent the chocolate from melting.
Nutrition
Serving size: 1 cluster
Calories: 70
Total fat: 5.5g
Saturated fat: 3.5g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrate: 6g
Dietary fiber: 1.3g
Sugars: 3.8g
Protein: 1.7g
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