Chocolate Covered Cookie Dough Balls Recipe
Description
Chocolate covered cookie dough balls are a delicious and indulgent treat. They are the perfect combination of a soft and chewy cookie dough center surrounded by a layer of rich, creamy chocolate. This easy to make recipe is sure to become a favorite for both kids and adults alike. It is a great way to use up leftover cookie dough or just to enjoy a sweet treat. The cookie dough can be flavored with your favorite add-ins such as chocolate chips, nuts, or even dried fruit. The chocolate can be flavored or left plain. This recipe is sure to be a hit with all your friends and family.
Ingredients
For the cookie dough:
• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
For the chocolate coating:
• 12 ounces semi-sweet or milk chocolate chips
• 3 tablespoons vegetable oil
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time. Mix in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
4. Using a small cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet. Bake in preheated oven for 10 minutes, or until lightly golden brown.
5. Allow the cookies to cool completely on the baking sheet before removing.
6. To make the coating, melt the chocolate chips and vegetable oil in a double boiler or microwave. Stir to combine.
7. Dip each cookie dough ball into the melted chocolate and place on a parchment-lined baking sheet. Allow to cool until the chocolate is set.
Equipment
• Bowls
• Whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or a silicone baking mat
• Small cookie scoop or tablespoon
• Double boiler or microwave
• Spatula
Notes
• The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days. Allow to come to room temperature before dipping in the melted chocolate.
• For a richer cookie dough, you can use half butter and half shortening.
• For a firmer cookie dough, add 1/4 cup more all-purpose flour.
• You can use any type of chocolate chips, such as milk, dark, or white.
• You can use any type of vegetable oil, such as canola or coconut.
Nutrition
Serving size: 1 cookie dough ball
Calories: 130
Fat: 7g
Saturated fat: 4g
Carbohydrates: 16g
Sugar: 10g
Protein: 2g
Conclusion
Chocolate covered cookie dough balls are a delicious and easy treat that is sure to satisfy any sweet tooth. This recipe is great for any occasion, from a special treat for kids to an indulgent dessert for adults. The possibilities are endless when it comes to flavoring the cookie dough and the chocolate coating. Whether you use the classic combination of semi-sweet chocolate chips or want to experiment with different flavors, this recipe is sure to please. Enjoy!
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