Chocolate Covered Flapjack Recipe - Bbc
Chocolate Covered Flapjack is a delicious and simple treat. It is easy to make and requires few ingredients. This recipe is from the BBC, and it is sure to please your family and friends. It is the perfect snack for a movie night or just a sweet treat for yourself. It is sweet, crunchy, and chocolatey all at the same time. Plus, it’s a great way to use up any leftover oats you might have. Read on to find out how to make this delicious Chocolate Covered Flapjack.
Description
Chocolate Covered Flapjack is a yummy and easy snack. It is made with oats, butter, sugar, syrup, and dark chocolate. The oats provide a crunchy texture, the butter and sugar make it sweet, and the dark chocolate brings it all together. It has lots of flavour and goes great with a cup of tea or coffee. Plus, it’s a great way to use up any leftover oats you might have.
Ingredients
- 200g rolled oats
- 100g butter
- 100g light brown sugar
- 100g golden syrup
- 100g dark chocolate
Instructions
1. Preheat the oven to 180C/350F/Gas Mark 4. Grease and line a 9x13 inch baking tray with parchment paper.
2. In a large bowl, mix together the oats, butter, sugar, and syrup until it forms a thick batter.
3. Pour the batter into the prepared tray and spread evenly. Bake in the preheated oven for 20 minutes, or until golden brown.
4. Remove from the oven and allow to cool. Once cooled, melt the dark chocolate in a heatproof bowl over a pan of boiling water.
5. Pour the melted chocolate over the flapjack and spread evenly. Allow to cool and set before cutting into slices.
Equipment
- Baking tray
- Parchment paper
- Large bowl
- Heatproof bowl
- Pan
Notes
You can use any type of oats for this recipe, such as jumbo oats, rolled oats, or quick oats. You can also use any type of chocolate, such as milk chocolate, white chocolate, or even peanut butter chips. For a healthier option, you can use low-fat butter or a sugar-free syrup. For a vegan version, you can substitute the butter with coconut oil or vegan margarine.
Nutrition
One serving of Chocolate Covered Flapjack contains approximately 200 calories, 10g of fat, 30g of carbohydrates, and 3g of protein. It is also a good source of calcium and iron. Please be aware that the nutritional information may vary depending on the ingredients used.
Chocolate Covered Flapjack is a delicious and easy treat. It is the perfect snack for a movie night or just a sweet treat for yourself. It is crunchy, sweet, and chocolatey all at the same time. Plus, it’s a great way to use up any leftover oats you might have. Give this easy recipe a try and you won’t be disappointed.
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