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Chocolate Covered Flapjack Recipe

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How To Make Chocolate Covered Flapjack Life of A Fisherman's Wife
How To Make Chocolate Covered Flapjack Life of A Fisherman's Wife from www.lifeofafishermanswife.com

Description

Chocolate covered flapjacks are a delicious treat that is easy to make and fun to eat. This recipe is a great way to make a quick and delicious dessert that everyone will love. The combination of the crunchy oats, gooey chocolate and sweet syrup makes this a treat that is sure to be a hit. The best part is that it only takes a few ingredients and a few minutes to make it. So if you’re looking for a tasty treat that’s easy to make and sure to please, this chocolate covered flapjack recipe is the perfect choice.

Ingredients

For this recipe you will need the following ingredients:

  • 2 cups of rolled oats
  • 1/2 cup of melted butter
  • 1/4 cup of honey
  • 1/2 cup of brown sugar
  • 1/4 teaspoon of salt
  • 1/2 cup of semi-sweet chocolate chips

Instructions

Begin by preheating your oven to 350ºF. Grease an 8x8 inch baking pan with butter or cooking spray. In a large bowl, combine the oats, melted butter, honey, brown sugar and salt. Mix until all of the ingredients are thoroughly combined. Press the oat mixture into the prepared baking pan. Bake in preheated oven for 20 minutes. Once the flapjacks are finished baking, allow them to cool completely. Once cooled, melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval. Once the chocolate is melted, pour it over the flapjacks and spread evenly. Allow the chocolate to cool and harden before cutting and serving.

Equipment

For this recipe you will need the following equipment:

  • 1 large bowl
  • 1 8x8 inch baking pan
  • 1 baking sheet
  • 1 microwave-safe bowl

Notes

Be sure to watch the flapjacks closely while they are baking, as they can burn easily. You can substitute different types of chips for the semi-sweet chocolate chips, such as milk chocolate, white chocolate, peanut butter or butterscotch. For an extra indulgent treat, you can add a layer of caramel or peanut butter between the oats and chocolate.

Nutrition

This recipe makes 16 servings. Each serving is approximately 120 calories and contains:

  • 6 grams of fat
  • 14 grams of carbohydrates
  • 3 grams of protein
  • 1 gram of fiber


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