Chocolate Covered Jellies Recipe
Chocolate covered jellies are a fabulous sweet treat that can be enjoyed anytime. It is the perfect dessert or snack to satisfy your sweet tooth. They are easy to make and require very few ingredients. You can make them with any type of jelly or fruit spread, dark chocolate, and some optional ingredients like sprinkles, nuts, and coconut flakes. This recipe is sure to be a hit with everyone!
Description
Chocolate covered jellies are a delicious and simple treat that can be made with a few simple ingredients. They make a great snack or dessert and are perfect for any occasion. They can be customized to fit your taste preferences by adding different ingredients like nuts, sprinkles, or coconut flakes. Chocolate covered jellies are sure to be a hit with everyone!
Ingredients
The ingredients needed for this recipe are: 1 cup of jelly or fruit spread, 1 cup of dark chocolate chips, and any optional ingredients you would like to add like sprinkles, nuts, or coconut flakes. You can also use white chocolate chips if you prefer.
Instructions
First, melt the dark chocolate chips in a double boiler or microwave. Once melted, set aside. Next, take a teaspoon of jelly or fruit spread and spoon it onto a parchment paper lined baking sheet. Repeat until the baking sheet is full. Once all the jelly has been spooned onto the baking sheet, dip each one into the melted chocolate and then place back onto the parchment paper. If adding any optional ingredients, sprinkle them onto the chocolate covered jellies before the chocolate sets. Place the baking sheet in the fridge for 10-15 minutes, or until the chocolate has hardened. Enjoy!
Equipment
The equipment needed for this recipe is a double boiler or microwave, a baking sheet, parchment paper, and a spoon. Optional equipment includes any ingredients you would like to add, such as sprinkles, nuts, or coconut flakes.
Notes
If you are using a microwave to melt the chocolate, be sure to stir it every 30 seconds to ensure it does not burn. Be careful not to overfill the baking sheet with jelly as this will make it more difficult to dip the jellies into the chocolate. Finally, be sure to let the chocolate harden completely before enjoying your chocolate covered jellies.
Nutrition
This recipe yields approximately 24 chocolate covered jellies. Each jelly contains approximately 55 calories, 2.5 grams of fat, 8.5 grams of carbohydrates, and 1 gram of protein. The nutritional information may vary based on the type of jelly or fruit spread used.
Conclusion
Chocolate covered jellies are an easy and delicious treat that can be made with just a few simple ingredients. They are perfect for any occasion and can be customized with any ingredients you like. This recipe is sure to be a hit with everyone! So, the next time you are in the mood for something sweet, why not try making some chocolate covered jellies!
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