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Chocolate Covered Potato Chips Recipe From Food Network

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Chocolate Covered Potato Chips Tasty Kitchen A Happy Recipe Community!
Chocolate Covered Potato Chips Tasty Kitchen A Happy Recipe Community! from tastykitchen.com

Description

This delicious chocolate covered potato chips recipe from Food Network is a special treat for anyone who loves the salty-sweet combination. The chips are coated in melted dark or semisweet chocolate, then sprinkled with sea salt, toffee bits, or chopped peanuts for extra crunch and flavor. Put these chips out when you’re entertaining and they’re sure to be a hit. They also make a great gift when packaged in a decorative tin or mason jar.

Ingredients

You’ll need the following ingredients to make this delicious chocolate covered potato chips recipe from Food Network:

  • 2–3 cups potato chips
  • 1 1/2–2 cups dark or semisweet chocolate chips
  • 2 tablespoons coconut oil
  • Optional toppings: sea salt, toffee bits, chopped peanuts, etc.

Instructions

Follow these simple steps to make this delicious chocolate covered potato chips recipe from Food Network:

  1. Place the potato chips on a parchment-lined baking sheet.
  2. Melt the chocolate chips and coconut oil in a double boiler or in the microwave at 30-second intervals, stirring after each interval until the chocolate is melted and smooth. (Be careful not to burn the chocolate.)
  3. Using a spoon, drizzle the melted chocolate over the potato chips, making sure each chip gets coated. Alternatively, you can dip each chip in the melted chocolate.
  4. Sprinkle the chips with the desired toppings (sea salt, toffee bits, chopped peanuts, etc.).
  5. Allow the chips to cool and the chocolate to set before serving. Enjoy!

Equipment

You’ll need the following equipment to make this delicious chocolate covered potato chips recipe from Food Network:

  • Baking sheet
  • Parchment paper
  • Double boiler or microwave
  • Spoon

Notes

You can use any type of potato chips you like for this recipe. If you don’t have a double boiler, you can use a small saucepan filled with a few inches of water and a heat-safe bowl that sits atop the saucepan. Be sure to keep an eye on the chocolate as it melts to avoid burning it.

Nutrition

This recipe for chocolate covered potato chips from Food Network is a treat that can be enjoyed in moderation. The chips are coated in dark or semisweet chocolate, which is high in antioxidants and can help reduce inflammation. Be sure to choose a chocolate that is low in added sugar and free of artificial ingredients. The toppings you choose will also affect the nutritional profile of the chips, so be mindful of the ingredients you use.


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