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Chocolate Covered Salted Caramel Recipe

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These Peas are Hollow Salted Chocolate Covered Caramels
These Peas are Hollow Salted Chocolate Covered Caramels from thesepeasarehollow.blogspot.dk

Description

Chocolate covered salted caramel is a unique and delicious treat that can be enjoyed as an indulgent snack or given as a special gift. This recipe combines the perfect balance of sweet and salty flavors to create a heavenly treat that is sure to please. The caramel is cooked until it reaches a soft and chewy consistency, then it is coated with a layer of milk or dark chocolate and sprinkled with coarse sea salt. The combination of smooth, creamy caramel, rich chocolate, and a hint of salt makes this snack irresistible!

It's easy to make this recipe at home, and it's sure to be a crowd pleaser. Chocolate covered salted caramel is sure to bring a smile to anyone's face, and it's a great way to show your love and appreciation. Whether you are making it as a special gift, or just enjoying it as a special treat, this recipe is sure to make your taste buds happy. So grab your ingredients, and let's get started!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coarse sea salt
  • 1 cup milk or dark chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. In a medium saucepan, combine the sugar, corn syrup, cream, and butter. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
  2. Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally. Remove from the heat and stir in the vanilla extract and salt.
  3. Pour the caramel onto a parchment-lined baking sheet and spread into an even layer. Allow the caramel to cool for at least 1 hour.
  4. In a double boiler, melt the chocolate chips and vegetable oil, stirring until smooth. Remove from the heat.
  5. Using a fork or spoon, dip each piece of caramel into the melted chocolate and place onto the parchment-lined baking sheet. Once all of the caramels are coated, sprinkle with the remaining coarse sea salt.
  6. Allow the chocolate to set for at least 1 hour before serving.

Equipment

  • Medium saucepan
  • Parchment paper
  • Baking sheet
  • Double boiler
  • Fork or spoon

Notes

This recipe can be stored in an airtight container in the refrigerator for up to 1 week. Be sure to let the caramels come to room temperature before serving.

Nutrition

This recipe yields approximately 24 pieces of caramel. Each piece contains about 140 calories, 8 grams of fat, 18 grams of carbohydrates, and 1 gram of protein.

If you are looking for a delicious treat with the perfect balance of sweet and salty flavors, this chocolate covered salted caramel recipe is sure to please. With just a few simple ingredients and minimal prep time, you can enjoy this heavenly snack in no time. So grab your ingredients and get ready to enjoy a delicious treat that's sure to make your taste buds happy.


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