Chocolate Covered Toffee Matzo Recipe
Description
This Chocolate Covered Toffee Matzo Recipe is a classic favorite that is sure to be a hit with friends and family. It's a delicious combination of toffee and chocolate that is easy to make and sure to please. This recipe is perfect for an after school snack, a holiday treat, or a special dessert. The combination of the crunchy matzo and the sweet toffee and chocolate makes this a favorite for everyone. The recipe is simple and can be adapted to fit any dietary needs. Enjoy this delicious treat and share it with your loved ones!
Ingredients
• 3 sheets of matzo
• 2 cups of toffee chips
• 2 cups of semi-sweet chocolate chips
• 1/2 cup of chopped nuts, optional
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
Equipment
• Baking sheet
• Parchment paper
• Double boiler or microwave-safe bowl
• Spatula
Instructions
1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
2. Place the matzo on the parchment paper and bake for 8 minutes, or until lightly toasted. Set aside to cool.
3. In a double boiler or microwave-safe bowl, melt the toffee chips and chocolate chips together, stirring constantly. Once melted, add the vanilla extract and salt, stirring until combined.
4. Pour the melted chocolate and toffee mixture over the toasted matzo, spreading it evenly. Sprinkle with chopped nuts if desired.
5. Place the baking sheet in the refrigerator for 15 minutes, or until the chocolate and toffee mixture is set.
6. Carefully break the matzo into pieces and enjoy!
Notes
• You can substitute the toffee chips for peanut butter chips or butterscotch chips for a different flavor.
• To make this recipe nut-free, omit the chopped nuts.
• To make this recipe dairy-free, use vegan chocolate chips.
Nutrition
This recipe yields approximately 6 servings. Each serving contains approximately 270 calories, 13 grams of fat, 34 grams of carbohydrates, and 2 grams of protein.
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