Chocolate Covered Toffee Recipe
Toffee can be a hit or miss when it comes to candy. But when you add chocolate and toffee together, you have a winning combination. This delicious chocolate covered toffee recipe is sure to be a favorite. With just a few simple ingredients and some time, you will have a tasty treat to share or keep all to yourself!
Description
This delicious chocolate covered toffee recipe makes a great treat for the holidays or any special occasion. It is easy to make and can be customized with different flavors or toppings. The toffee itself is creamy and crunchy, while the chocolate provides a rich, decadent flavor. The combination of the two is sure to please everyone.
Ingredients
For this recipe, you will need:
- 1 cup (2 sticks) butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
To make the toffee, start by preheating the oven to 350 degrees F. Grease a 9x13 inch baking pan with butter. In a medium saucepan, melt the butter over medium heat. Once melted, add in the light brown sugar, vanilla extract, baking soda, and salt. Stir continuously until the mixture is smooth and thick. Pour the mixture into the prepared pan and spread it out evenly. Bake for 20 minutes or until golden brown. Let cool completely before adding the chocolate and nuts.
Once cooled, melt the chocolate chips in a double boiler or in the microwave. Spread the melted chocolate over the cooled toffee. Sprinkle the chopped nuts over the top. Place the pan in the refrigerator for about an hour or until the chocolate has hardened. Once hardened, break the toffee into pieces and enjoy!
Equipment
- 9x13 inch baking pan
- Medium saucepan
- Double boiler
- Microwave
Notes
You can also make this recipe with white chocolate chips or other types of nuts such as walnuts or almonds. Feel free to get creative!
Nutrition
This recipe yields about 24 pieces. Each piece contains about 120 calories, 8g of fat, 13g of carbohydrates, and 1g of protein.
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