Chocolate Crazy Cake Recipe No Eggs, Milk, Butter Or Bowls

March 06, 2023 Post a Comment

Description

If you’re looking for a tasty treat that’s relatively quick and easy to make, look no further than this classic Chocolate Crazy Cake. Not only does it require no eggs, milk, butter or bowls, but it also produces a delicious, moist cake that’s sure to please. It’s an ideal recipe for those who don’t have a lot of time or aren’t too confident in the kitchen, as it’s easy to make and you don’t need any special equipment.

This cake is the perfect way to get your chocolate fix, as the combination of cocoa powder, sugar and butter creates an intensely chocolatey flavour. It also has a nice crumbly texture, which makes it perfect for a special occasion or just for an indulgent treat.

Ingredients

You will need the following ingredients to make this Chocolate Crazy Cake:

2 cups all-purpose flour
2 cups white sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons white vinegar
2 teaspoons vanilla extract
2/3 cup vegetable oil
2 cups cold water

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Make a well in the center and add the vinegar, vanilla extract, oil and water. Mix together until everything is well combined and a smooth batter is formed.

Pour the batter into the prepared pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan before serving.

Equipment

For this Chocolate Crazy Cake recipe, you will need the following equipment:

A 9×13 inch baking pan
A large bowl
A whisk or electric mixer
A toothpick

Notes

This cake is best served warm and can be stored in an airtight container for up to 5 days. If you’d like to make it a bit more special, you can top it with some melted chocolate or your favorite icing.