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Chocolate Cream Cake Recipe In Urdu

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TopRated Dessert Recipes Southern Living
TopRated Dessert Recipes Southern Living from www.southernliving.com

Are you looking for a delicious and mouth-watering dessert to make for your family or friends? This delicious chocolate cream cake is sure to be a hit! It’s easy to make, and the results are sure to please. This chocolate cream cake recipe in Urdu is perfect for any occasion.

Description

This delicious chocolate cream cake is a light and airy cake that is filled with creamy layers of chocolate and cream cheese. The cake is then topped with a thick layer of chocolate ganache for a decadent finish. The result is a moist and delicious cake that is sure to please any crowd!

Ingredients

For this recipe, you will need:

  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/2 cup water
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9 inch round cake pan. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda and salt. In a separate bowl, mix together the oil, water, sugar, eggs and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until combined.

Pour the batter into the prepared cake pan. Bake for 25-30 minutes until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before adding the cream cheese and chocolate chips.

In a medium bowl, mix together the cream cheese, chocolate chips and cinnamon until combined. Spread the cream cheese and chocolate chip mixture evenly on top of the cooled cake. In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the cream cheese and chocolate chips. Allow the cake to chill in the refrigerator for at least 1 hour before serving.

Equipment

For this recipe, you will need:

  • 1 9-inch round cake pan
  • 1 large bowl
  • 1 separate bowl
  • 1 medium bowl
  • 1 small saucepan
  • 1 whisk/mixer
  • 1 spatula
  • 1 toothpick

Notes

It is important to allow the cake to cool completely before adding the cream cheese and chocolate chips to ensure the cake does not become too soggy. If the heavy cream is too hot, it can cause the cream cheese and chocolate chips to melt. Make sure the cream is just beginning to simmer.

Nutrition

This chocolate cream cake is a delicious and indulgent treat. One slice of this cake contains approximately:

  • Calories: 325
  • Total Fat: 16.3 g
  • Saturated Fat: 8.1 g
  • Cholesterol: 51.5 mg
  • Sodium: 202.5 mg
  • Carbohydrates: 39.7 g
  • Fiber: 0.9 g
  • Sugar: 26.1 g
  • Protein: 5.7 g

This cake is a great way to satisfy a sweet tooth without breaking your diet. Enjoy a slice with a cup of tea or coffee for a light and delicious dessert.


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