Chocolate Creme Anglaise Recipe
Description
Chocolate creme anglaise is an indulgent and delicious dessert that is creamy and rich. It is a custard sauce that is flavored with chocolate and sweetened with sugar. It is traditionally served over ice cream, cake, or other desserts as a topping. It can also be used as a filling or dip. This recipe will make a delicious and decadent treat that will please even the pickiest of eaters.
The main ingredients for this recipe are eggs, sugar, heavy cream, and chocolate. The eggs provide the base for the custard and are whisked together with sugar to create a thick and creamy consistency. Heavy cream is added for a velvety texture and flavor. Finally, chocolate is melted and added to the custard mixture to give it its rich flavor.
This recipe is simple and easy to make. It can be made ahead of time and stored in the refrigerator for up to three days. It can also be frozen for up to six months. It is a great way to dress up any dessert and make it extra special.
Ingredients
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 4 ounces semisweet chocolate, chopped
Instructions
In a medium bowl, whisk together the egg yolks and sugar until the mixture is light and creamy.
In a medium saucepan, heat the cream until it is just beginning to simmer. Slowly add the cream to the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove the pan from the heat and stir in the chopped chocolate until it is melted and the mixture is smooth.
Strain the mixture into a bowl and let cool to room temperature. Cover the bowl and refrigerate until ready to use.
Equipment
- Medium bowl
- Medium saucepan
- Whisk
- Strainer
Notes
Make sure to stir the mixture constantly while it is cooking, as it can burn easily. The mixture will thicken as it cools, so be sure to strain it before it cools completely.
The chocolate creme anglaise can be stored in the refrigerator for up to three days. It can also be frozen for up to six months.
Nutrition
This recipe makes 4 servings. Each serving has approximately 323 calories, 21 grams of fat, 25 grams of carbohydrates, and 5 grams of protein.
Chocolate creme anglaise is a delicious and indulgent dessert that is perfect for special occasions. It is a rich and creamy custard sauce that is flavored with chocolate and sweetened with sugar. This recipe is simple and easy to make and can be served over ice cream, cake, or other desserts. Enjoy!
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