Chocolate Crinkle Cookie Recipe Cocoa Powder
Description
Chocolate crinkle cookies are a classic treat that have a crispy exterior and a chewy, chocolaty center. This recipe uses cocoa powder to give it an intense chocolate flavor. The cookies are also rolled in powdered sugar before baking, giving them a beautiful crinkled effect and a sweet, sugary coating. These cookies are perfect for any occasion, from a special family gathering to a holiday party.
This recipe is easy to follow, and the cookies will be ready in no time. Plus, they’re incredibly tasty and sure to be a hit with everyone. If you like chocolate, then you’ll love this recipe. So, grab your ingredients and get baking!
Ingredients
To make these delicious chocolate crinkle cookies, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Take the dough out of the fridge and shape into 1-inch balls. Roll each ball in the powdered sugar and place on the prepared baking sheets. Bake for 12-14 minutes, or until the edges are set and the centers are still soft. Let cool for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Equipment
To make these cookies, you will need the following equipment:
- 2 baking sheets
- Parchment paper
- Medium bowl
- Large bowl
- Whisk
- Electric mixer
- Spatula
- Wire rack
Notes
These cookies will keep in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. To freeze, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container.
Nutrition
Each cookie contains approximately 120 calories, 6g of fat, 15g of carbohydrates, and 2g of protein. They are a great source of iron, with 1.4mg per cookie.
These chocolate crinkle cookies are a delicious treat that are sure to be a hit with everyone. With their intense chocolate flavor and sweet, sugary coating, they are sure to be a crowd pleaser. Give this recipe a try and enjoy!
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