Chocolate Crinkles Recipe Pinoy
Description
Chocolate crinkles are a type of cookie that are known for their distinctive, cracked surface. The exterior of the cookie is dry and crisp, while the interior is soft, tender, and chewy. Chocolate crinkles are usually made with cocoa powder and they have a rich, sweet flavor. Chocolate crinkles are often served during the Christmas season, but they can be enjoyed year-round. This recipe for Filipino chocolate crinkles is a classic that is sure to please the entire family.
Ingredients
For this recipe, you will need the following ingredients: 1 cup all-purpose flour, 1/2 cup cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup vegetable oil, 1/2 cup white sugar, 1/2 cup light brown sugar, 1 teaspoon vanilla extract, 2 large eggs, and 1/2 cup confectioners' sugar for rolling.
Instructions
1. Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat together the oil, sugars, and vanilla until smooth. Add the eggs one at a time, beating until each is fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Scoop the dough into 1-inch balls and roll in confectioners' sugar. Place on the prepared baking sheets, leaving at least 2 inches between each cookie.
6. Bake for 10-12 minutes, until the cookies are set and the tops are cracked. Allow to cool completely before serving.
Equipment
You will need the following equipment to make this recipe: medium bowl, large bowl, whisk, rubber spatula, measuring cups and spoons, parchment paper, baking sheets, and a cookie scoop.
Notes
For a variation, you can add 1/2 cup of semi-sweet chocolate chips to the cookie dough. To get the classic cracked surface of the cookies, make sure the dough is cold before baking. Be sure to cool the cookies completely before serving, as they will continue to firm up as they cool.
Nutrition
One cookie is approximately 90 calories. Each cookie contains 5 grams of fat, 12 grams of carbohydrates, and 1 gram of protein. Chocolate crinkles are also a source of iron.
Conclusion
Chocolate crinkles are a classic cookie that are perfect for the holidays or any occasion. They are easy to make and delicious to eat. This Filipino chocolate crinkles recipe is sure to please the entire family. Enjoy!
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