Chocolate Cupcake Recipe By Jamie Oliver

March 23, 2023 Post a Comment

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Description

If you are looking for a delicious and easy to make dessert, then this delicious chocolate cupcake recipe by Jamie Oliver is the perfect choice. This delicious cupcake is moist, fluffy and full of flavour. The perfect combination of chocolate, butter and sugar make this cupcake irresistible. The combination of the ingredients make this cupcake light and airy, while the chocolate ganache topping adds a rich and indulgent finish. This cupcake is perfect for a special occasion or just a treat for yourself. Enjoy!

Ingredients

For the cupcakes: 120g of unsalted butter, 120g of caster sugar, 2 large free-range eggs, 120g of self-raising flour, 1 teaspoon of baking powder, 2 tablespoons of cocoa powder, 120ml of milk. For the chocolate ganache topping: 150g of dark chocolate, 150ml of double cream, 2 tablespoons of icing sugar.

Instructions

1. Preheat the oven to 180°C/fan 160°C/gas 4. Line a 12-hole cupcake tin with cupcake cases.

2. Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then sift in the flour and baking powder and fold in until fully combined. Stir in the cocoa powder and milk.

3. Divide the mixture between the cupcake cases and bake for 18 minutes, or until golden and a skewer inserted into the centre comes out clean. Leave to cool completely.

4. To make the chocolate ganache topping, break the chocolate into small pieces and place in a bowl. Heat the double cream until just boiling, then pour over the chocolate and leave to sit for a few minutes. Whisk together until smooth, then whisk in the icing sugar until fully combined.

5. Spread the ganache on top of the cupcakes and garnish with sprinkles or chocolate shavings, if desired.

Equipment

You will need a 12-hole cupcake tin, cupcake cases, a large mixing bowl, a wooden spoon, a whisk and a skewer.

Notes

This recipe will make 12 cupcakes. If you do not have self-raising flour, you can substitute it with plain flour and 1 teaspoon of baking powder.

Nutrition

This recipe contains approximately 215 calories per cupcake. It is high in sugar and fat, so should be enjoyed in moderation. It also contains a moderate amount of protein and carbohydrates.