Skip to content Skip to sidebar Skip to footer
Home / chocolate / cupcake / grams / recipe

Chocolate Cupcake Recipe In Grams

Post a Comment

Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe by Archana's Kitchen
Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe by Archana's Kitchen from www.archanaskitchen.com

Description

Cupcakes are the perfect treat for any occasion. Whether it's for a birthday, wedding, or just for a simple afternoon snack, cupcakes are sure to please. This chocolate cupcake recipe in grams is a decadent and delicious way to enjoy these treats. This recipe requires you to measure out the ingredients in grams, making it easier to get an accurate measurement and ensuring your cupcakes turn out just right.

These cupcakes are made using dark chocolate, and are topped with a silky smooth chocolate frosting. The combination of the two makes for a rich, indulgent treat that's sure to satisfy any sweet tooth. Plus, this recipe only makes a small batch of cupcakes, so they're perfect for when you don't want to make too many. So put on your baking hat and let’s get started!

Ingredients

For the cupcakes:

  • 60g butter, softened
  • 120g caster sugar
  • 2 large eggs
  • 60g plain flour
  • 20g cocoa powder
  • 1/2 teaspoon baking powder
  • 3 tablespoons milk

For the frosting:

  • 80g dark chocolate, melted and cooled
  • 160g icing sugar
  • 50g butter, softened
  • 2 tablespoons milk

Instructions

1. Preheat the oven to 180°C (160°C fan-forced) and line a 12-hole muffin tin with cupcake cases.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined.

3. Sift in the flour, cocoa powder, and baking powder. Mix until just combined, then add the milk and mix until smooth.

4. Divide the batter evenly among the cupcake cases and bake for 15-20 minutes, or until a skewer inserted into the centre of a cupcake comes out clean.

5. Remove the cupcakes from the oven and allow to cool completely.

6. To make the frosting, beat the butter and icing sugar together until light and fluffy. Add the melted chocolate and mix until combined.

7. Add the milk and beat until the frosting is light and creamy. Pipe or spread the frosting onto the cooled cupcakes and enjoy!

Equipment

  • Large bowl
  • Whisk
  • Sieve
  • Muffin tin
  • Cupcake cases
  • Spatula
  • Piping bag (optional)

Notes

For best results, use a kitchen scale to measure out the ingredients in grams. You can also use a measuring cup, but it’s not as accurate.

These cupcakes can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving size: 1 cupcake (including frosting)

  • Calories: 398 kcal
  • Fat: 20.3g
  • Carbohydrates: 48.3g
  • Protein: 5.3g

Post a Comment for "Chocolate Cupcake Recipe In Grams"