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Chocolate Cupcake Recipe No Eggs

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Easy Chocolate Cupcakes Sugar Spun Run
Easy Chocolate Cupcakes Sugar Spun Run from sugarspunrun.com

Description

Chocolate cupcakes are one of the most popular desserts of all time. These delicious treats are usually made with eggs, but you can still make an incredibly moist and delicious cupcake without them! Our chocolate cupcake recipe no eggs is incredibly easy to make and can be enjoyed by everyone. It's perfect for any occasion and is sure to be a hit with everyone who tries it!

This recipe is simple and straightforward, and can be made in no time at all. The best part is that it only requires a few simple ingredients that you may already have in your pantry. We're using cocoa powder and vegetable oil to give it a rich and delicious chocolate flavor, and all-purpose flour and sugar to make it light and fluffy.

These cupcakes are sure to be a hit with kids and adults alike, and they make a great dessert option for all sorts of occasions. Whether you're looking for something to serve at a birthday party, a potluck, or just a special treat for yourself and your family, this chocolate cupcake recipe no eggs is sure to be a hit!

Ingredients

For this recipe you will need:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F and line a muffin tin with cupcake liners.

In a medium bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk together the oil, milk, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fill the cupcake liners about three-quarters of the way full with the batter.

Bake for 12-15 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

Allow the cupcakes to cool completely before frosting and serving.

Equipment

To make this recipe you will need:

  • A medium bowl
  • A whisk
  • A muffin tin
  • Cupcake liners
  • A toothpick

Notes

If you don't have cupcake liners, you can spray the muffin tin with non-stick cooking spray instead.

If you don't have a muffin tin, you can use a regular 8x8 inch baking pan.

Nutrition

Each cupcake contains approximately:

  • Calories: 180
  • Fat: 9g
  • Carbohydrates: 22g
  • Protein: 2g

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