Chocolate Cupcake Recipe With Milk

March 29, 2023 Post a Comment

The Most Amazing Chocolate Cupcake Recipe from thestayathomechef.com

Description

Chocolate cupcakes are a classic dessert that is sure to bring smiles to everyone’s face. They are easy to make and are always a hit with kids and adults alike. This chocolate cupcake recipe with milk is a delicious and decadent treat that will be sure to please. The cupcakes are moist, fluffy, and full of chocolate flavor. The addition of milk helps to keep the cupcakes moist and give them a rich flavor. The cupcakes are topped with a creamy chocolate frosting and a sprinkling of chocolate shavings for that extra special touch. So if you’re looking for a classic dessert that everyone will love, this chocolate cupcake recipe is perfect for you!

Ingredients

For the Cupcakes:

1¼ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup cocoa powder
¼ teaspoon salt
½ cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
½ cup milk

For the Frosting:

4 ounces (1/2 cup) semi-sweet chocolate chips
4 tablespoons (1/2 stick) butter, softened
2 cups powdered sugar
3 tablespoons milk

Instructions

1. Preheat oven to 350°F and line a 12 cup muffin tin with cupcake liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Then stir in the milk. 5. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. 6. Let the cupcakes cool completely before frosting. 7. To make the frosting, melt the chocolate chips in the microwave or in a double boiler. 8. In a medium bowl, cream together the butter and melted chocolate until smooth. 9. Slowly add the powdered sugar, one cup at a time, beating until smooth. 10. Add the milk and beat until the desired consistency is reached. 11. Frost the cooled cupcakes and top with chocolate shavings. Enjoy!

Equipment

Mixing bowls
Whisk
Electric mixer
Spatula
Muffin tin
Cupcake liners
Toothpick

Notes

The cupcakes can be stored in an airtight container at room temperature for up to 3 days. The frosting can be made ahead of time and stored in the refrigerator for up to 5 days. If the frosting is too thick, add a little bit more milk until desired consistency is reached.