Chocolate Cupcake With Marshmallow Frosting Recipe
Description
Chocolate cupcakes with marshmallow frosting are a perfect combination of moist, fluffy cupcakes and a sweet, creamy topping. This cupcake recipe is easy to make and can be customized with a variety of toppings, making it a great treat for any occasion. The cupcakes have a rich chocolate flavor and are topped with a fluffy marshmallow frosting that is sure to please. The combination of flavors is sure to be a hit with all ages.
The cupcake recipe is simple and requires basic ingredients. It only takes about 30 minutes to make these delightful cupcakes. The best part is that the ingredients can be easily found in most grocery stores. The cupcakes are also quick to cool, so they can be served in no time. The result is a moist, delicious cupcake that is sure to be a hit with everyone.
Ingredients
For the cupcakes, you will need:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
- 3/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup hot water
For the marshmallow frosting, you will need:
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 4 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
Instructions
To make the cupcakes: Preheat the oven to 350°F. Line a cupcake pan with paper liners and set aside. In a large bowl, whisk together the flour, baking soda, salt, and sugar. Add the cocoa powder, oil, egg, and vanilla extract and mix until combined. Add the hot water and mix until smooth. Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
To make the marshmallow frosting: In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the evaporated milk and vanilla extract. Add the marshmallows and beat until combined. Spread the frosting onto the cooled cupcakes and enjoy!
Equipment
You will need the following equipment to make this cupcake recipe:
- Large bowl
- Whisk
- Cupcake pan
- Paper liners
- Medium bowl
- Electric mixer
- Toothpick
Notes
These cupcakes can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To thaw, place the cupcakes in the refrigerator overnight and allow to come to room temperature before serving.
If you’d like to make the cupcakes ahead of time, you can make the cupcakes up to 2 days in advance. Store them in an airtight container at room temperature and frost just before serving. The frosting can also be made up to 1 day in advance and stored in an airtight container in the refrigerator.
Nutrition
One cupcake with frosting will provide approximately:
- Calories: 320
- Fat: 14g
- Carbohydrates: 43g
- Protein: 3g
- Sodium: 220mg
- Fiber: 1g
These cupcakes are a delicious treat that are sure to please everyone. With their rich chocolate flavor and fluffy marshmallow frosting, these cupcakes make for a sweet and satisfying dessert. Enjoy!
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