Chocolate Custard Recipe Cocoa

March 30, 2023 Post a Comment

Coconut Milk Cocoa Custard (Dairy Free) Recipe Dairy free chocolate, Thermomix recipes, Recipes from www.pinterest.fr

Description

Chocolate custard is a rich, creamy, and decadent dessert that will make your taste buds swoon. It’s made with dark chocolate and cocoa powder which gives it a deep, chocolaty flavor that’s perfectly balanced with the custard base. This recipe is easy to make and can be served warm or cold. You can dress it up with fresh fruit, whipped cream, and a sprinkle of cocoa powder for an extra special treat!

Ingredient

For this recipe, you’ll need the following ingredients:

4 large egg yolks
1/2 cup sugar
1/4 teaspoon salt
2 cups whole milk
2 ounces dark chocolate, chopped
1/4 cup cocoa powder
1 teaspoon vanilla extract

Instructions

To make this delicious dessert, start by whisking together the egg yolks, sugar, and salt in a medium bowl until completely combined. In a medium saucepan over medium heat, bring the milk to a simmer. Slowly pour the hot milk into the egg mixture while whisking continuously. This step is important to prevent the egg yolks from cooking too quickly.

Once the milk is fully incorporated, pour the mixture back into the saucepan and cook over medium heat for about 10 minutes, stirring constantly. The custard is ready when it coats the back of a spoon. Remove from heat and stir in the chopped chocolate, cocoa powder, and vanilla extract until completely combined.

Divide the custard into individual ramekins or serving glasses. Let cool to room temperature and then refrigerate for at least 2 hours before serving. Serve chilled or warm, with whipped cream and a sprinkle of cocoa powder for extra decadence.

Equipment

To make this delicious dessert, you’ll need the following equipment:

Medium bowl
Whisk
Medium saucepan
Ramekins or serving glasses

Notes

It’s important to whisk the egg yolks, sugar, and salt together until completely combined before adding the hot milk. This will help prevent the egg yolks from cooking too quickly.

If you want a firmer custard, cook it for a few minutes longer until it coats the back of a spoon.

The custard will keep in the refrigerator for up to 3 days.

Nutrition

This chocolate custard is a rich and creamy dessert that’s full of flavor. It’s made with dark chocolate, cocoa powder, and whole milk which makes it a decadent treat. Each serving contains approximately: