Chocolate Date Muffins Recipe
Description
Chocolate Date Muffins are the perfect way to satisfy your sweet tooth cravings. They are made with simple ingredients like dates, cocoa powder, and flour that are combined to make a light and fluffy muffin. The flavour of these muffins is sweet, chocolatey, and nutty. The dates add natural sweetness and a slight chewy texture to the muffins. The cocoa powder gives a deep chocolate flavour and a rich colour to the muffins. The combination of these ingredients makes for a delicious and satisfying treat. These muffins are great for breakfast, snack, or dessert. They are easy to make and can be enjoyed by the whole family.
Ingredients
1/2 cup (125ml) vegetable oil
1/2 cup (100g) white sugar
1/3 cup (55g) brown sugar
2 eggs
1 teaspoon (5ml) vanilla extract
1 cup (125g) all-purpose flour
1/2 cup (50g) cocoa powder
1 teaspoon (5ml) baking powder
1/2 teaspoon (2.5ml) baking soda
1/4 teaspoon (1.25ml) salt
1/2 cup (125ml) milk
1 cup (150g) chopped dates
Instructions
1. Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
2. In a large bowl, whisk together the oil, white sugar, and brown sugar. Add the eggs and vanilla extract and whisk until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix. Add the milk and mix until just combined. Fold in the chopped dates.
4. Spoon the batter into the prepared muffin cups. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Equipment
-Large bowl
-Whisk
-Sieve
-Muffin tin
-Paper liners
-Spoon
-Toothpick
-Wire rack
Notes
-You can use any type of oil for this recipe. I recommend using vegetable oil for a neutral flavour. If you don’t have vegetable oil, you can use melted butter, coconut oil, or olive oil.
-You can use any type of milk for this recipe. I recommend using whole milk for a richer flavour. If you don’t have whole milk, you can use skim milk, almond milk, or coconut milk.
Nutrition
Calories: 232
Total Fat: 10.9g
Saturated Fat: 3.2g
Cholesterol: 30mg
Sodium: 124mg
Carbohydrates: 30.4g
Fiber: 1.7g
Sugar: 17.2g
Protein: 3.8g
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