Chocolate Dipped Fruit Kabobs Recipe

March 23, 2023 Post a Comment

Description

Chocolate Dipped Fruit Kabobs are a delicious, healthy and fun way to enjoy a snack. This recipe is sure to be a hit with adults and kids alike. It’s easy to make, and requires minimal ingredients. The combination of fresh fruit and decadent chocolate makes a delicious and nutritious snack. The best part is, you can customize it to your liking by adding your favorite fruits. This recipe can easily be made vegan, dairy-free and gluten-free.

Ingredients

You will need:

1/2 cup semi-sweet chocolate chips
1/2 teaspoon of coconut oil
Assorted fresh fruit of your choice (strawberries, pineapple, kiwi, etc.)
Wooden skewers or popsicle sticks

Instructions

1. Start by washing the fruit and patting it dry. Cut the fruit into bite-sized pieces and place them onto the skewers or popsicle sticks.

2. Put the chocolate chips and coconut oil into a microwave-safe bowl. Microwave for 30 seconds and stir. Continue to microwave in 10-second intervals until the chocolate is completely melted.

3. Dip the fruit kabobs into the melted chocolate and place them onto a parchment-lined baking sheet. Put the baking sheet into the refrigerator for at least 20 minutes, so the chocolate can harden.

4. Enjoy your delicious Chocolate Dipped Fruit Kabobs!

Equipment

You will need:

A microwave-safe bowl
A baking sheet
Parchment paper
Wooden skewers or popsicle sticks

Notes

If you want to make this recipe vegan, dairy-free, or gluten-free, simply use vegan chocolate chips, coconut oil, and wooden skewers.

Nutrition

One kabob contains approximately 50 calories, 1 gram of fat, 8 grams of carbohydrates, 1 gram of protein and 1 gram of fiber. The nutritional value may vary depending on the type of fruit and the amount of chocolate used.

These Chocolate Dipped Fruit Kabobs are a delicious and healthy way to satisfy your sweet tooth. Enjoy this recipe as a snack, dessert or party treat!