Delicious Chocolate Cupcakes With Caramel Filling Recipe
Description
If you are looking for something special to make for your next special occasion, these chocolate cupcakes with caramel filling are perfect. These cupcakes are moist and delicious, with a rich chocolate flavor and a creamy caramel filling. They are a great way to impress your guests and they are sure to be a hit. They are so easy to make and can be made in advance, so you won’t have to worry about last-minute baking.
These chocolate cupcakes have a unique flavor that comes from the combination of dark chocolate and caramel. The cupcakes are topped with a decadent chocolate ganache, which adds a nice sweetness. The caramel filling provides a creamy and sweet contrast to the rich chocolate flavor. The cupcakes are topped with a swirl of caramel frosting, which makes them look beautiful and taste amazing.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 3/4 cup dark chocolate chips
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup caramel sauce
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
- 1/4 cup butter
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- Caramel for decorating, optional
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, whisk together the cocoa powder, dark chocolate chips, sugar, vegetable oil, eggs, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until just combined.
Fill each cupcake liner with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
To make the caramel filling, combine the caramel sauce, heavy cream, dark chocolate chips, butter, and salt in a medium saucepan over medium heat. Stir until the chocolate chips are melted and the mixture is smooth. Let cool for 10 minutes.
Once the cupcakes have cooled, use a paring knife to carve out a small hole in the center of each cupcake. Fill each cupcake with the caramel filling. In a large bowl, whisk together the powdered sugar and milk until a thick frosting forms. Pipe the frosting onto the cupcakes and top with some caramel, if desired.
Equipment
- Muffin tin
- Cupcake liners
- Medium bowl
- Large bowl
- Whisk
- Toothpick
- Medium saucepan
- Paring knife
- Piping bag
Notes
These cupcakes can be stored in an airtight container at room temperature for up to three days. If you are not going to serve them immediately, it is best to store them in the refrigerator for up to five days.
Nutrition
These chocolate cupcakes with caramel filling are rich and indulgent, but they are also surprisingly healthy. Each cupcake contains about 200 calories, 14 grams of fat, 21 grams of carbohydrates, and 3 grams of protein. They also have a good amount of iron and calcium.
These cupcakes are a great treat for special occasions, but they can also be enjoyed as an everyday treat. They are sure to be a hit with everyone, so be sure to make a batch for your next celebration.
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